See a live web chat with our home econmist Clare, where you can submit your own questions about cooking with pork.

 

Top Tips for surviving the Credit Crunch

 

As the price of providing for your household is on the daily increase, Love Pork is offering you advice about how to continue to feed your family a healthy, nutritious meal for less, through traditional values of scratch cooking.

 

Love Pork’s ‘Taste of Tradition’ recipe booklet showcases pork as a great value for money meat, so you really can still afford to cook fantastic recipes that don’t scrimp on quality, while avoiding the risk of your weekly shopping basket looking empty.

Our Love Pork home economist suggests buying a bigger piece of meat to roast over the weekend, as it can go so much further than Sundays, and you’ll have more time on your hands to cook it!

 

 

 

 

Listen to the experts -

Love Pork Home Economist, Clare shares her tips with regional radio broadscasters from the following stations.

 

(These files are fairly large and may take a while to download)

Signal 2	The Quay 107.4
The Wolf 107.7	The Bee 107
Juice 107	South FM
BBC Northampton	BBC Southwest
Rock Radio	Yorkshire Coast Radio Scarborough

 

TOP TIPS!

Take your meat beyond the weekend with some recipe suggestions of how to make your joint last for several meals..more

 

Top tips to help you through the credit crunch ...more

 

Just by changing your usual cuts of pork will give your recipes a new twist and could also help you save...more